Vegan Green Tea Citrus Infused Water
Staying hydrated has never felt this refreshing or this beautiful. Cold filtered water slowly draws out the delicate, grassy notes of green tea while the lemon and orange rounds release their bright, tangy oils, creating a drink that tastes like something you'd pay good money for at a spa. A handful of fresh mint ties everything together with a cool, herbal finish that makes each sip feel genuinely reviving. The whole process is hands-off — just layer everything into a pitcher, slide it into the fridge, and let time do the work. Since every single ingredient here is whole and plant-based, there's no label-reading required and no hidden additives to worry about. It's stunning enough to set out at a brunch table but easy enough to keep a pitcher going all week long.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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