Turkey Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water layers the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, aromatic lift that makes every sip feel like a little reset. It comes together with almost zero effort — just layer everything in a pitcher, let the fridge do the work, and come back to something that looks and tastes far more impressive than the sum of its parts. Since it's built entirely from whole fruits, tea bags, and fresh herbs, there's no label-reading required and no mystery ingredients to worry about. The long, slow cold steep is what makes it special, coaxing out a lightly golden color and a fragrance that hits you the moment you open the fridge. Serve it over ice at a summer gathering and watch people reach for a second glass before they've finished the first.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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