
Bright, refreshing, and genuinely beautiful in a glass, this infused water is the kind of drink that makes staying hydrated feel like a treat rather than a chore. Thin rounds of lemon and orange slowly release their juice into cold filtered water alongside steeped green tea and fresh mint, creating a lightly golden, fragrant sip that tastes far more sophisticated than the effort involved. The slow refrigerator steep — anywhere from two to eight hours — is where the magic happens, letting every flavor meld together gently without any heat or fuss. It's naturally free from nuts of any kind, with zero hidden ingredients to second-guess, since everything in the pitcher is exactly what it looks like. The citrus slices stay in for presentation, so your finished pitcher looks as good as it tastes when you set it on the table. Pour it over ice and serve immediately for the crispest, most refreshing result.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
