Seeds Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the gentle earthiness of green tea with the sunny brightness of fresh lemon and orange. The slow cold-steep in the fridge is what makes it special — a few hours is all it takes for the flavors to meld into something that tastes far more intentional than plain water ever could. Fresh mint adds a cool, herbal lift that ties everything together without overpowering the citrus. Every single ingredient here is naturally free from seeds, so there's no swapping, substituting, or label-reading required — just clean, whole ingredients doing exactly what they're supposed to do. It's the kind of drink that looks stunning on a table, whether you're hosting brunch or just trying to stay hydrated on a slow afternoon. Pour it over a tall glass of ice and let the citrus rounds float to the top for an effortless, elegant presentation.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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