Rice Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, aromatic lift that makes every sip feel like a little reset. It's the kind of drink that looks far more impressive than the effort it requires — just layer everything into a pitcher, let the fridge do the work, and come back to something that tastes like it came from a spa menu. Since it's built entirely from whole fruits, tea, and fresh herbs, there's no need to scan labels or second-guess hidden grains or fillers. The slow cold infusion over a few hours is what really makes it sing, coaxing out gentle flavor without bitterness. Pour it over ice and let those citrus rounds float to the surface for a presentation that's as pretty as it is delicious.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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