Red Meat Allergy Friendly Green Tea Citrus Infused Water
Staying hydrated has never felt this refreshing or this pretty. Cold filtered water gets a slow infusion of green tea, bright lemon, sweet orange, and fresh mint, resulting in a drink that's lightly golden, gently fragrant, and genuinely satisfying to sip. The magic happens in the fridge over a couple of hours, so the flavors meld without any heat or fuss — just patience and a good pitcher. Because this recipe is built entirely from fruit, tea, and herbs, it's naturally free from any animal-derived ingredients, making it an effortless fit for anyone navigating meat-related dietary concerns. It's the kind of drink that looks like it came from a spa menu but takes almost zero effort to pull together. Pour it over ice and serve it at a backyard gathering, a weekday lunch, or any time you want something that feels a little more special than plain water.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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