Pork Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water is the kind of drink that makes hydration feel like a treat rather than a chore. Delicate green tea steeps alongside fresh lemon and orange rounds, lending a lightly golden color and a subtle, layered flavor that plain water simply can't compete with. A handful of fresh mint leaves rounds everything out with a cool, herbal lift that makes each sip feel a little more special. The slow cold-steep in the fridge is the real secret here — a few hours of patience lets the citrus and tea meld together without any bitterness. It's naturally free from anything processed or questionable, built entirely from whole, clean ingredients you can see right through the pitcher. Serve it over ice at a dinner party, a weekend brunch, or just a quiet afternoon at home and it looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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