Pistachio Free Green Tea Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water brings together the subtle earthiness of green tea with the sunny zing of fresh lemon and orange. A handful of mint leaves rounds everything out, making each glass feel like something you'd order at a spa rather than pour from your own fridge. The process couldn't be simpler — just layer everything into a pitcher, let the cold water do its slow, gentle work overnight or for a couple of hours, and you're done. Because every ingredient here is a whole, recognizable food, there's zero guesswork about what's actually in your glass — no labels to decode, no shared-facility warnings to stress over. It's a great option for anyone navigating nut allergies or sensitivities who still wants a drink that feels a little special. Serve it over ice for maximum chill factor, and leave those citrus rounds floating in the pitcher for a presentation that looks genuinely impressive with almost no effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!