Pecan Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny zing of fresh lemon and orange. A handful of mint leaves rounds everything out, adding a cool, herbal lift that makes each sip feel like a little reset. The magic happens in the fridge — a slow, cold steep lets the flavors meld gently without any bitterness, so you end up with something that tastes delicate and intentional rather than overpowering. It's the kind of drink that looks impressive on a table but asks almost nothing of you in the kitchen. For anyone navigating nut allergies, flavored waters and store-bought beverages can sometimes carry unexpected cross-contact risks, so making your own from scratch with whole, simple ingredients is a genuinely smart move. Pour it over ice and let those citrus rounds float to the top — it's as pretty as it is hydrating.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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