Paleo Green Tea Citrus Infused Water

Staying hydrated doesn't have to mean plain water, and this infused pitcher proves it beautifully. Fresh lemon and orange rounds steep alongside green tea bags and mint leaves, slowly releasing bright, floral flavor into cold filtered water over a few hours in the fridge. The result is a lightly golden, fragrant drink that tastes like something you'd order at a spa — except you made it at home with five simple ingredients. It fits naturally into a whole-foods approach to eating because every single component is exactly what it appears to be: real fruit, real tea, real herbs, nothing processed or hidden. The slow cold infusion is key — the longer it sits (up to eight hours), the more layered and aromatic the flavor becomes. Serve it over ice for an instantly refreshing glass that looks just as good as it tastes.

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