
Bright, refreshing, and naturally elegant, this infused water brings together the delicate earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, aromatic lift that makes every sip feel like a little reset. It comes together with almost zero effort — just layer everything in a pitcher, let the fridge do the work, and come back to something that looks and tastes genuinely special. The slow cold steep pulls gentle flavor from the tea and citrus without any bitterness, so the result is light and balanced rather than overpowering. For anyone navigating grain sensitivities, this kind of drink is a total non-issue — every single ingredient here is naturally free of oats and any grain-based additives, no label-reading required. It's the kind of thing you can make ahead for a gathering or just keep in the fridge all week as a hydration upgrade that actually makes you want to drink more water.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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