
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the gentle earthiness of green tea with the sunny zing of fresh lemon and orange. A handful of mint leaves rounds everything out, adding a cool, clean finish that makes each sip feel like a little reset. The process couldn't be simpler — just layer everything into a pitcher, let the fridge do the work, and come back to something that looks and tastes far more impressive than the effort involved. Because the ingredient list is completely straightforward — citrus, tea, mint, water — there's no need to scrutinize labels or worry about hidden spices sneaking in. It's the kind of drink that works just as well at a weekend brunch as it does on a quiet Tuesday afternoon when you need something a little more interesting than plain water. Serve it over ice with the citrus rounds still floating in the pitcher and it's practically a centerpiece.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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