Mushroom Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, clean finish that makes every sip feel like a little reset. It's the kind of drink that looks like it came from a spa menu but comes together with just a pitcher and a few hours in the fridge. For anyone navigating a mushroom-free lifestyle, beverages can sometimes be a surprising source of hidden fungi — certain wellness teas and herbal blends occasionally sneak in mushroom extracts or adaptogens. This recipe keeps things completely straightforward: real citrus, real tea, real mint, and nothing else to second-guess. The slow cold infusion lets the flavors meld gently without any heat, so the result is delicate and layered rather than sharp or bitter. Pour it over ice and let the citrus rounds float to the top — it's as pretty as it is satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!