
Bright, refreshing, and genuinely beautiful in the glass, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, clean finish that makes every sip feel like a little reset. It comes together with almost zero effort — just layer everything into a pitcher, let the fridge do the work, and you end up with something that looks far more impressive than the prep time deserves. Because it's built entirely from whole, simple ingredients, there's no need to scan labels or second-guess anything hiding in a packaged product. The long, slow cold steep pulls out gentle flavor without any bitterness, so the result is light and drinkable rather than overpowering. Served over ice with those jewel-toned citrus rounds still floating in the pitcher, it's the kind of drink that disappears fast at a gathering or makes a quiet afternoon feel a little more special.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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