Low Fiber Green Tea Citrus Infused Water
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
Ingredient noteLow residue diets limit whole fruit. The lemon slices here only steep in the water and stay behind in the pitcher rather than being eaten, so the drink carries virtually no residue and is likely Low Residue. If you prefer to always avoid lemon, please tap it and change its rating to Red.
- 1 medium orange, thinly sliced into rounds
Ingredient noteLow residue diets limit whole fruit. The orange slices here only steep in the water and stay behind in the pitcher rather than being eaten, so the drink carries virtually no residue and is likely Low Residue. If you prefer to always avoid navel orange, please tap it and change its rating to Red.
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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