Honey Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny zing of fresh lemon and orange. A handful of mint leaves rounds everything out, adding a cool, aromatic lift that makes each sip feel like a little reset. The magic happens in the fridge — a slow, cold steep lets the flavors meld gently without any bitterness, so the result is light and clean rather than overpowering. Many flavored waters and bottled teas sneak in sweeteners you might not want, but this one is built entirely from whole, recognizable ingredients with nothing added. It's a great option for anyone keeping an eye on what goes into their glass without sacrificing flavor or visual appeal. Serve it over ice and leave the citrus rounds floating in the pitcher for a presentation that looks far more effortful than it actually is.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!