
Most flavored drinks and bottled teas are loaded with high fructose corn syrup, artificial sweeteners, or "natural flavors" that are anything but straightforward. This infused water skips all of that entirely — every ingredient is exactly what it sounds like, from fresh lemon and orange rounds to a handful of mint leaves and a couple of green tea bags. The slow cold steep in the fridge is where the magic happens, letting the citrus oils, gentle tannins from the tea, and bright herbal notes from the mint meld into something genuinely refreshing. What you end up with is a lightly golden, fragrant drink that feels fancy without a single processed ingredient in sight. It's the kind of thing you'll want to keep a pitcher of in the fridge all week, especially when you're trying to drink more water but plain water just isn't cutting it. Serve it over ice and the citrus slices make it look gorgeous in the glass too — no syrup, no shortcuts, just clean and delicious.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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