Hazelnut Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in the glass, this infused water brings together the subtle earthiness of green tea with the sunny zing of fresh lemon and orange. A handful of mint leaves rounds everything out, making each sip feel cool and a little fancy without any effort. The slow cold-steep in the fridge is the real secret — a few hours is all it takes for the water to turn lightly golden and deeply fragrant. There are no syrups, no extracts, and no processed flavorings to second-guess, so you know exactly what's going into every glass. For anyone navigating tree nut concerns, drinks and flavored waters can sometimes be surprisingly tricky thanks to shared equipment or blended ingredient mixes, but this one is built entirely from whole fruits, tea bags, and fresh herbs — nothing hidden. It's the kind of drink that looks stunning on a table, works for guests of all ages, and takes almost no active time to pull together. Keep a pitcher in the fridge and you'll find yourself reaching for it all day long.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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