
Crisp, floral, and quietly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Thin rounds of lemon and orange slowly release their brightness into cold filtered water alongside green tea bags and fresh mint, creating a lightly golden, fragrant sip that's anything but boring. The slow refrigerator steep — anywhere from two to eight hours — is where the magic happens, letting every flavor meld together without any heat or fuss. Every single ingredient here is naturally free of gluten, so there's no label-checking or substitution stress involved; it's just clean, whole ingredients doing their thing. It's a gorgeous option for anyone who wants something more interesting than plain water at a gathering, and the citrus slices left floating in the pitcher make it look effortlessly beautiful on any table. Pour it over ice and serve immediately for the most refreshing result.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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