
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, clean finish that makes every sip feel like a little reset. It comes together with almost zero effort — just layer everything into a pitcher, let the fridge do the work, and come back to something that looks and tastes far more impressive than the sum of its parts. For anyone navigating dietary restrictions around seafood or ocean-derived ingredients, this is the kind of drink you can pour without a second thought, since every single ingredient is straightforward and plant-based. The slow cold infusion is key — a few hours in the refrigerator lets the citrus oils, tea, and mint meld into something genuinely fragrant rather than just flavored water. Keep the citrus rounds in the pitcher when you serve it and the whole thing doubles as a centerpiece. It's the kind of hydration upgrade that makes you actually want to drink more water throughout the day.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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