Eosinophilic Esophagitis Friendly Green Tea Citrus Infused Water
Staying hydrated gets a serious upgrade when your water tastes this bright and refreshing. Cold-filtered water slowly draws out the delicate flavor of green tea alongside the natural sweetness of lemon and orange, creating a drink that feels almost spa-like without any effort. A handful of fresh mint leaves rounds everything out with a cool, clean finish that makes each sip genuinely satisfying. For anyone managing a restricted diet, this kind of recipe is a quiet win — no additives, no artificial flavors, no ingredients that raise red flags, just whole, recognizable components working together beautifully. The long, slow infusion in the fridge does all the heavy lifting, so you can prep it in the morning and come home to something that feels like a treat. Pour it over ice and it's instantly the most appealing glass on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!