Eggless Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water is the kind of drink that makes hydration feel like a treat rather than a chore. Cold-steeped green tea gives the water a delicate, lightly golden color and a subtle earthy depth, while lemon and orange rounds bring a burst of citrus that wakes up your palate without any added sugar or sweeteners. Fresh mint rounds everything out with a cool, clean finish that lingers in the best possible way. The whole thing comes together with just a few minutes of prep — you simply layer everything into a pitcher, pour over cold filtered water, and let the fridge do the work for a couple of hours. By the time you're ready to serve, the flavors have melded into something that tastes far more intentional than its ingredient list would suggest. It's naturally free of eggs and every other common allergen, so it's an effortless crowd-pleaser for gatherings, meal prep, or just keeping something special on hand throughout the week. Pour it over a tall glass of ice and enjoy something that looks like it came from a spa menu.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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