Dairy Free Green Tea Citrus Infused Water
This pitcher of infused water is the kind of thing that makes plain hydration feel genuinely luxurious. Delicate green tea mingles with bright lemon and orange rounds and a handful of fresh mint, turning cold filtered water into something you'll actually look forward to drinking. The slow refrigerator steep — anywhere from two to eight hours — lets every flavor develop gently without any bitterness, so the result is light, fragrant, and subtly golden. Since every single ingredient here is naturally plant-based, there's no need to scan labels or swap anything out to keep it completely free of dairy. It's a beautiful option for entertaining, meal prep, or just upgrading your everyday water routine, and the citrus slices left floating in the pitcher make it look effortlessly put together. Pour it over ice and it's instantly refreshing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!