Chicken Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, aromatic lift that makes every sip feel like a little reset. It's the kind of drink that looks like it came from a spa menu but comes together with just a pitcher and a few hours in the fridge. Letting everything steep low and slow in cold water is the key — the citrus slices soften just enough to release their oils while the green tea turns the whole thing a gorgeous pale gold. There's nothing processed or hidden here, just clean, whole ingredients doing exactly what they're supposed to do. Pour it over ice and it's instantly the most elegant thing on the table, whether you're hosting brunch or just trying to drink more water throughout the day.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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