Chestnut Free Green Tea Citrus Infused Water
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the gentle earthiness of green tea with the sunny zing of fresh lemon and orange. A handful of mint leaves rounds everything out, adding a cool, aromatic lift that makes each sip feel like a little reset. The magic happens in the fridge — a slow, cold steep lets the flavors meld gradually so nothing tastes sharp or overpowering by the time you pour it over ice. It's the kind of drink that looks far more impressive than the effort involved, which is basically just slicing some citrus and waiting. For anyone navigating tree nut concerns, this is a naturally worry-free choice — every ingredient here is straightforward produce, tea, and water with zero hidden surprises. Make a big pitcher on a Sunday and you'll have something gorgeous to reach for all week long.
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Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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