
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the delicate earthiness of green tea with the sunny zing of fresh lemon and orange. A handful of mint leaves rounds everything out, adding a cool, aromatic lift that makes each sip feel like a little reset. The magic happens in the fridge — a slow, cold steep lets all those flavors meld together gently without any bitterness, so you end up with something that tastes intentional and elegant rather than just "water with stuff in it." It's the kind of drink that looks impressive on a table but asks almost nothing of you in the kitchen. For anyone navigating nut allergies or sensitivities, this is the rare beverage that requires zero label-checking — every ingredient is whole, fresh, and exactly what it says it is. Pour it over ice and serve it at your next gathering, or just make a pitcher for yourself and feel a little fancy on a Tuesday.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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