
Bright citrus slices, delicate green tea, and a handful of fresh mint come together in a pitcher of infused water that looks as good as it tastes. The slow cold-steep in the fridge lets the lemon, orange, and tea gradually meld into something light, fragrant, and genuinely refreshing — no heat required. Many store-bought flavored waters and bottled teas sneak in carrageenan as a stabilizer or texture agent, so making your own is the cleanest way to know exactly what's in your glass. Every ingredient here is whole and straightforward: real citrus rounds, real tea bags, real mint leaves, and filtered water. After a few hours in the fridge, the water turns a soft golden hue with a gentle floral-citrus aroma that makes it feel a little fancy without any effort. Serve it over ice for a hydrating drink that works equally well at a dinner party or just a quiet afternoon at home.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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