
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, clean finish that makes every sip feel like a little reset. All you do is layer everything into a pitcher, let the fridge do the work for a few hours, and come back to something that looks and tastes far more impressive than the effort involved. For anyone navigating grain sensitivities, drinks can sometimes be a surprising source of hidden ingredients — think flavored waters, bottled teas, and malt-based beverages that sneak in where you least expect them. This one is completely transparent: filtered water, whole citrus, real tea bags, and fresh mint, nothing more. The long, slow cold infusion pulls out gentle flavor without bitterness, so the result is light and balanced rather than sharp or overpowering. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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