Tree Nut Free Green Tea Citrus Iced Tea
This refreshing iced tea is bright, lightly sweet, and layered with the kind of citrus complexity that makes a simple drink feel genuinely special. Freshly squeezed lemon and orange juice, plus both zests, give it a vibrant, sun-drenched flavor that bottled versions just can't touch. Maple syrup steps in as the sweetener, dissolving beautifully into the warm tea and adding a subtle depth without overpowering the delicate green tea base. The trick of steeping at 175°F rather than a full boil keeps the tea smooth and mellow — no bitterness, just clean, grassy notes that play perfectly against the citrus. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just straightforward, wholesome sipping. Serve it over ice with a few citrus rounds and a sprig of fresh mint for a glass that looks as good as it tastes. It's the kind of drink you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp lemon zest
- 1 tsp orange zest
For serving
- 2 cups ice cubes
- lemon or orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
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