Shellfish Free Green Tea Citrus Iced Tea
This is the kind of drink that makes you feel like you have your life together — bright, refreshing, and just a little fancy without any real effort. Brewed green tea forms the base, steeped carefully at a lower temperature to keep things smooth and never bitter, then sweetened with maple syrup for a subtle, rounded sweetness that white sugar just can't match. Fresh lemon and orange juice, plus their zests, bring a double hit of citrus that makes every sip feel alive and sun-drenched. It's naturally free from anything processed or ocean-derived, built entirely from clean, plant-based ingredients you can feel good about. The whole thing comes together in one pitcher and chills until you're ready — making it ideal for prepping ahead of a gathering or just keeping cold in the fridge for the week. Poured over ice with a sprig of mint and a citrus wheel, it looks like something you'd pay too much for at a café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp lemon zest
- 1 tsp orange zest
For serving
- 2 cups ice cubes
- lemon or orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!