Sesame Free Green Tea Citrus Iced Tea
This bright, refreshing drink layers the grassy depth of green tea with the sunny tang of fresh lemon and orange — the kind of glass you want in your hand on a warm afternoon. Maple syrup steps in as the sweetener, dissolving smoothly into the hot tea and adding a subtle richness that plain sugar just can't match. The zest from both fruits goes straight into the pitcher, so every sip carries that fragrant, citrusy punch all the way through. Steeping the tea at just below a simmer is a small but smart move that keeps the flavor clean and mellow rather than bitter or astringent. Everything here is naturally free of hidden allergens — no sauces, no blends, no store-bought shortcuts that might sneak in unwanted ingredients. It comes together with minimal effort and can chill in the fridge for up to a day, making it an easy make-ahead option for gatherings or just a quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp lemon zest
- 1 tsp orange zest
For serving
- 2 cups ice cubes
- lemon or orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
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