Pistachio Free Green Tea Citrus Iced Tea
Bright, citrusy, and refreshingly light, this iced green tea is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary afternoon. Fresh lemon and orange juice bring a natural tartness that pairs beautifully with the grassy, delicate notes of green tea, while maple syrup rounds everything out with just a touch of sweetness. The zest from both fruits adds an aromatic depth that bottled teas simply can't replicate. Steeping the tea at a lower temperature — just below a simmer — is a small but important step that keeps the flavor clean and smooth rather than bitter. Everything here is straightforward produce, pantry staples, and tea bags, so there's zero guesswork about hidden nut-based additives or cross-contamination from shared processing facilities. It's a genuinely elegant drink that comes together with minimal effort and looks stunning poured over ice with a few citrus slices and a sprig of fresh mint.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp lemon zest
- 1 tsp orange zest
For serving
- 2 cups ice cubes
- lemon or orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
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