Pecan Free Green Tea Citrus Iced Tea
This refreshing iced tea is the kind of drink that makes you feel like you're sitting on a sun-drenched patio, even if you're just at your kitchen counter. Bright citrus from fresh lemon and orange juice mingles with delicate green tea for a flavor that's light, lively, and just sweet enough thanks to a touch of maple syrup. The zest from both fruits adds an extra layer of aromatic depth that store-bought bottled teas simply can't compete with. Steeping the green tea at a lower temperature — just below a simmer — is the key move here, keeping the flavor smooth and clean without any bitterness. Everything comes together in one pitcher, chills beautifully, and can be made up to a day ahead so it's ready whenever you need it. Served over ice with a sprig of fresh mint and a citrus slice, it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp lemon zest
- 1 tsp orange zest
For serving
- 2 cups ice cubes
- lemon or orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
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