
This refreshing iced tea is the kind of drink that makes you feel like you're sitting on a sun-drenched patio, even if you're just at your kitchen counter. Bright citrus from fresh lemon and orange juice mingles with delicate green tea for a flavor that's light, floral, and just sweet enough thanks to a touch of maple syrup. The zest from both fruits adds an extra layer of fragrance that really sets this apart from anything you'd pour out of a bottle. Brewing at the right temperature — just below a simmer — keeps the green tea smooth and mellow rather than bitter, so every sip is clean and balanced. Everything here is naturally free from peanuts and cross-contamination concerns, since the ingredient list is short, whole, and entirely pantry-friendly. It comes together with minimal effort and can chill in the fridge for up to a day ahead, making it a great option for entertaining or just keeping something cold and delicious on hand all week.
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Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
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