Emulsifier Free Green Tea Citrus Iced Tea
This is the kind of drink that makes you feel like you've got your life together — bright, refreshing, and made entirely from real, whole ingredients. Freshly squeezed lemon and orange juice bring a natural citrus punch, while the zest adds an aromatic depth that bottled drinks simply can't replicate. Maple syrup steps in as a clean, straightforward sweetener, keeping everything free from the additives and emulsifiers that sneak into so many commercial beverages and flavored syrups. Steeping the green tea at just below a simmer is a small but smart move that pulls out the delicate, grassy notes without any bitterness. The whole thing comes together in one pitcher and chills beautifully, making it ideal for prepping ahead. Pour it over ice with a few citrus slices and a sprig of mint, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp lemon zest
- 1 tsp orange zest
For serving
- 2 cups ice cubes
- lemon or orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
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