Cashew Free Green Tea Citrus Iced Tea
This refreshing iced tea is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary afternoon. Delicate green tea gets steeped at the perfect low temperature to coax out its grassy, slightly floral notes without any bitterness, then brightened up with fresh lemon and orange juice along with their zests for a citrus punch that's genuinely vibrant. Maple syrup brings just enough sweetness to tie everything together without overpowering the natural flavors. Every single ingredient here is straightforward and plant-based, so there's zero concern about hidden nut derivatives sneaking into your glass — something that can be surprisingly tricky with flavored bottled teas and store-bought drink mixes. The technique is simple but thoughtful: steeping at 175°F and skipping the bag squeeze are small steps that make a big difference in the final flavor. Serve it over a tall glass of ice with a few citrus slices and a sprig of mint, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 medium orange)
- 1 tsp lemon zest
- 1 tsp orange zest
For serving
- 2 cups ice cubes
- lemon or orange slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags and steep for 3 minutes, then remove and discard the bags. Do not squeeze the bags, as this releases bitter tannins.
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