
This refreshing drink lands somewhere between a light iced tea and a bright citrus cooler — the kind of thing you want in a tall glass on a warm afternoon. Freshly squeezed orange and lime juice give it a vivid, natural tang, while brewed green tea adds a subtle earthy depth that makes the whole thing feel a little more interesting than plain lemonade. Maple syrup sweetens it gently without overpowering the citrus, and a pinch of salt quietly ties every flavor together. Every single ingredient here is naturally free of thickeners and stabilizers, so there's nothing to scrutinize on a label and nothing to swap out. The technique is straightforward — steep, chill, juice, combine — and the result looks genuinely beautiful garnished with a thin citrus slice and a sprig of fresh mint. It's the kind of drink that feels fancy enough for a dinner party but easy enough to make on a Tuesday just because you're thirsty.
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Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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