
This refreshing pitcher drink is bright, lightly sweet, and layered with flavor — the kind of thing you want to sip slowly on a warm afternoon. Freshly squeezed orange and lime juice bring a sunny citrus punch, while steeped green tea adds a subtle earthy depth that makes this feel like so much more than just a flavored water. A touch of maple syrup sweetens everything naturally, and a pinch of salt quietly ties all the flavors together in a way that's hard to put your finger on but impossible to ignore. Every single ingredient here is naturally free from red meat and any animal-derived proteins, so there's zero guesswork about what's going into your glass. The technique is simple but thoughtful — steeping the tea without squeezing the bags keeps bitterness at bay, and straining the citrus juice keeps the texture clean and smooth. Garnished with a few mint sprigs and a thin citrus wheel, it's genuinely beautiful to serve at a gathering or just pour for yourself on a Tuesday. Make a big batch, keep it cold in the fridge, and it's ready whenever you need something bright and satisfying.
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Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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