
This refreshing agua fresca brings together the delicate, grassy notes of green tea with the bright punch of fresh orange and lime juice — a combination that feels both sophisticated and effortlessly drinkable. Maple syrup steps in as the sweetener, dissolving smoothly into the hot tea and adding a subtle warmth that balances the citrus beautifully. A pinch of fine salt might sound unexpected, but it rounds out all the flavors and makes every sip taste more alive. The technique of steeping the tea bags without squeezing them is a small but important detail — it keeps the base clean and mellow rather than bitter. Everything comes together in a large pitcher, so it's easy to scale up for a crowd or keep chilled in the fridge for whenever the mood strikes. Served over ice with a sprig of mint and a thin citrus wheel, it looks like something you'd order at a nice restaurant — but it's completely homemade and made entirely from whole, straightforward ingredients. Whether you're hosting a gathering or just want something more interesting than plain water, this is the kind of drink that quietly becomes a household staple.
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Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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