Peanut Free Green Tea Citrus Agua Fresca
This refreshing agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny and unhurried, even if you're just standing at your kitchen counter. Delicate green tea forms the backbone, sweetened with maple syrup and brightened by a generous pour of fresh-squeezed orange and lime juice — it's floral, tangy, and just lightly sweet all at once. A pinch of fine salt ties everything together in a way that's subtle but makes a real difference. The technique here is simple but thoughtful: steeping the tea without squeezing the bags keeps any bitterness out, and straining the citrus juice gives you a beautifully clear, smooth drink. Store-bought beverages can be a minefield when you're avoiding certain allergens, but this one is made entirely from whole, straightforward ingredients you control from start to finish. Garnished with a citrus slice and a sprig of fresh mint, it's genuinely stunning in a glass and impressive enough to serve at a gathering. Make a big pitcher and keep it cold — it disappears fast.
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Learn more →Ingredients
4 servings
For the green tea base
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup, plus more to taste
For the citrus blend
- ¾ cup fresh orange juice (from about 2 medium oranges)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 cups cold water
- ¼ tsp fine salt
For serving
- 1 cup ice cubes, for serving
- 4 thin orange or lime slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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