Macadamia Free Green Tea Citrus Agua Fresca
This refreshing agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny and unhurried, even if you're just standing at your kitchen counter. Pale gold-green from a gentle steep of green tea, it gets brightened with freshly squeezed orange and lime juice for a citrusy lift that's lively without being sharp. A touch of maple syrup sweetens the whole thing naturally, and a pinch of fine salt quietly ties all the flavors together in a way that's hard to put your finger on but impossible to miss. The technique here is simple but thoughtful — steeping the tea for exactly three minutes and skipping the squeeze on the bags keeps any bitterness out of the final glass. Everything gets strained, chilled, and poured over ice, so the result is crystal clear and incredibly clean-tasting. It's a naturally nut-free drink built entirely from pantry staples and fresh fruit, so there's zero guesswork about what's in it. Garnish with a citrus slice and a sprig of mint and it looks like something from a café menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the green tea base
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup, plus more to taste
For the citrus blend
- ¾ cup fresh orange juice (from about 2 medium oranges)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 cups cold water
- ¼ tsp fine salt
For serving
- 1 cup ice cubes, for serving
- 4 thin orange or lime slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!