
Bright, refreshing, and completely plant-based, this agua fresca is the kind of drink that makes a hot afternoon feel like a celebration. Freshly squeezed orange and lime juice bring a vivid citrus punch, while steeped green tea adds a subtle earthy depth that sets this apart from your average lemonade. Maple syrup sweetens everything naturally, and a pinch of salt quietly amplifies every other flavor in the glass. Since every single ingredient here is dairy-free by nature, there's no swapping or substituting required — just straightforward, delicious hydration. The technique is simple but thoughtful: steeping the tea without squeezing the bags keeps bitterness out, and straining the citrus juice keeps the texture silky smooth. Serve it over ice with a sprig of mint and a citrus wheel, and it looks as good as it tastes.
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Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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