Gluten Free Green Tea Citrus Agua Fresca
Bright, refreshing, and naturally free of gluten in every single ingredient, this agua fresca is the kind of drink that makes a regular afternoon feel like a little celebration. Freshly squeezed orange and lime juice bring a punchy citrus backbone, while gently steeped green tea adds a subtle, earthy depth that sets this apart from anything you'd pour out of a bottle. Maple syrup sweetens the whole thing without any of the mystery additives you sometimes find in flavored drinks or store-bought mixes. A pinch of fine salt might sound unexpected, but it quietly rounds out the flavors and makes the citrus pop in the best way. The technique here is simple but intentional — steeping the tea just long enough and skipping the squeeze on the bags keeps everything clean and smooth rather than bitter. Poured over ice and garnished with a thin citrus slice and a sprig of fresh mint, it looks genuinely stunning with almost zero effort. This is the kind of pitcher drink you'll want to keep in the fridge all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the green tea base
- 4 cups water
- 4 green tea bags
- 3 tbsp maple syrup, plus more to taste
For the citrus blend
- ¾ cup fresh orange juice (from about 2 medium oranges)
- ¼ cup fresh lime juice (from about 3 limes)
- 2 cups cold water
- ¼ tsp fine salt
For serving
- 1 cup ice cubes, for serving
- 4 thin orange or lime slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!