Yeast Free Green Smoothie with Spinach and Avocado
Creamy, vibrant, and packed with whole-food goodness, this blended drink is the kind of thing that makes you feel genuinely good about what you're putting in your body. The avocado gives it a luxuriously smooth texture while the banana rounds out the flavor with natural sweetness ā no added sugars needed unless you want a touch of honey. Fresh spinach blends in seamlessly, so even skeptics won't notice the greens once everything comes together. A squeeze of lemon juice brightens the whole thing and keeps the color looking fresh and vivid. For anyone navigating a yeast-free lifestyle, this is a genuinely easy win ā every ingredient here is whole and unprocessed, with nothing fermented or leavened in sight. It comes together in under two minutes and is best enjoyed right away while it's cold and at peak creaminess.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 ripe avocado, pitted and peeled
- 1 ripe banana, peeled and sliced
- 1 medium apple, cored and roughly chopped (skin on)
- 1 cup cold water
- 1 tbsp fresh lemon juice
- Ā½ cup ice cubes
- 1 tsp honey (optional)
Instructions
- 1
Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
- 2
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!