Turkey Free Green Smoothie with Spinach and Avocado
This vibrant green smoothie is creamy, refreshing, and packed with whole-food goodness from start to finish. Ripe avocado gives it that luxuriously smooth texture, while banana and apple bring natural sweetness so you barely need the optional drizzle of honey. Baby spinach blends in completely, leaving behind a gorgeous color and a serious nutrient boost without any grassy taste getting in the way. A squeeze of fresh lemon juice brightens everything up and keeps the flavors balanced rather than heavy. The whole thing comes together in under two minutes with nothing but a blender and a handful of simple produce ā no complicated prep, no cooking, no fuss. It's an easy win for busy mornings, post-workout refueling, or any time you want something that feels indulgent but is genuinely good for you.
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Learn more āIngredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 ripe avocado, pitted and peeled
- 1 ripe banana, peeled and sliced
- 1 medium apple, cored and roughly chopped (skin on)
- 1 cup cold water
- 1 tbsp fresh lemon juice
- Ā½ cup ice cubes
- 1 tsp honey (optional)
Instructions
- 1
Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
- 2
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
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