Pistachio Free Green Smoothie with Spinach and Avocado
Creamy, vibrant, and packed with whole-food goodness, this green smoothie is the kind of drink that makes you feel like you've already won the day before noon. Ripe avocado gives it a luxuriously thick texture, while banana and apple bring natural sweetness that balances the earthy spinach beautifully. A squeeze of fresh lemon juice brightens everything up and keeps the color looking gorgeous in the glass. The blending method here is smart ā breaking down the spinach first in cold water ensures a silky-smooth result with zero leafy chunks. Because every ingredient is a simple, whole fruit or vegetable, there's no need to scrutinize labels or worry about hidden nut ingredients sneaking in. A drizzle of honey at the end is entirely optional, making it easy to dial the sweetness up or down to your taste. It comes together in just a couple of minutes and is best enjoyed immediately while it's cold and fresh.
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Learn more āIngredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 ripe avocado, pitted and peeled
- 1 ripe banana, peeled and sliced
- 1 medium apple, cored and roughly chopped (skin on)
- 1 cup cold water
- 1 tbsp fresh lemon juice
- Ā½ cup ice cubes
- 1 tsp honey (optional)
Instructions
- 1
Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
- 2
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
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