
Creamy, vibrant, and packed with whole-food goodness, this green smoothie is the kind of drink that makes you feel like you're actually taking care of yourself. The avocado gives it a luxuriously thick texture, while the banana and apple bring just enough natural sweetness to keep things balanced without leaning on any added sugar ā unless you want a drizzle of honey to finish it off. Spinach blends in so smoothly that even skeptics won't notice it's there, and the fresh lemon juice brightens everything up beautifully. For anyone navigating tree nut allergies or sensitivities, blended drinks can be a minefield ā so many smoothie recipes and store-bought options sneak in nut butters or nut milks that make them off-limits. This one keeps it clean and simple, relying entirely on fruit, greens, and water for its creamy consistency. There's no need to scan labels or worry about cross-contact from shared processing facilities when you're blending it yourself at home. It comes together in just two rounds of blending and pours out into two gorgeous, restaurant-green glasses that are as satisfying to look at as they are to drink.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings








Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
