Fish Free Green Smoothie with Spinach and Avocado
This vibrant green smoothie is proof that healthy can taste genuinely good. Creamy avocado and ripe banana give it a rich, velvety texture, while fresh spinach, apple, and a squeeze of lemon keep things bright and refreshing. Blending the spinach with cold water first ensures a completely smooth result — no leafy chunks, just a gorgeous, silky drink. Everything in this recipe is whole, plant-based, and naturally free from any seafood or fish-derived ingredients, so there's zero need to scrutinize labels or worry about hidden additives. A touch of honey at the end lets you dial in the sweetness to your liking. It comes together in just a couple of minutes and is the kind of thing that makes you feel good about your morning before the day even really starts.
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Learn more →Ingredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 ripe avocado, pitted and peeled
- 1 ripe banana, peeled and sliced
- 1 medium apple, cored and roughly chopped (skin on)
- 1 cup cold water
- 1 tbsp fresh lemon juice
- ½ cup ice cubes
- 1 tsp honey (optional)
Can be omittedhoney
Instructions
- 1
Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
- 2
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
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