Eggless Green Smoothie with Spinach and Avocado
This vibrant green smoothie is proof that healthy and delicious can absolutely coexist in the same glass. Creamy avocado and ripe banana give it a luscious, milkshake-like texture, while fresh spinach, apple, and a squeeze of lemon keep things bright and refreshing. The whole thing comes together in under two minutes of blending ā no cooking, no fuss, just a genuinely satisfying drink. Because every ingredient here is whole and plant-based, there's zero need to scan labels for hidden additives or worry about what's sneaking into your morning routine. The banana and apple bring natural sweetness, so the optional honey is really just there if you want to lean into dessert territory. It's the kind of recipe that makes you feel good both while you're drinking it and long after the glass is empty.
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Learn more āIngredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 ripe avocado, pitted and peeled
- 1 ripe banana, peeled and sliced
- 1 medium apple, cored and roughly chopped (skin on)
- 1 cup cold water
- 1 tbsp fresh lemon juice
- Ā½ cup ice cubes
- 1 tsp honey (optional)
Instructions
- 1
Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
- 2
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
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