Celery Free Green Smoothie with Spinach and Avocado
Creamy, vibrant, and packed with good-for-you ingredients, this green smoothie is the kind of drink that actually keeps you full and energized. Ripe avocado gives it a luxuriously smooth texture, while banana and apple bring natural sweetness so you barely need that optional drizzle of honey. Fresh baby spinach blends in completely, turning the whole thing a gorgeous deep green without any grassy bitterness. A squeeze of lemon juice brightens everything up and keeps the color looking fresh and vivid in the glass. The whole thing comes together in under two minutes with just a blender and a handful of whole, recognizable ingredients ā no powders, no packaged mixes, nothing to second-guess. It's an easy, satisfying option for anyone navigating food sensitivities, since every ingredient here is straightforward and naturally free of hidden additives. Serve it immediately for the best texture and flavor, or split it between two glasses for a quick breakfast alongside someone you like.
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Learn more āIngredients
2 servings
- 2 cups fresh baby spinach, packed
- 1 ripe avocado, pitted and peeled
- 1 ripe banana, peeled and sliced
- 1 medium apple, cored and roughly chopped (skin on)
- 1 cup cold water
- 1 tbsp fresh lemon juice
- Ā½ cup ice cubes
- 1 tsp honey (optional)
Instructions
- 1
Add the spinach and cold water to the blender and blend on high until the spinach is fully broken down and no visible leaf pieces remain, about 30 seconds.
- 2
Add the avocado, banana, apple, lemon juice, and ice to the blender. Blend on high until completely smooth and creamy, about 60 seconds. If the smoothie is too thick to blend freely, add water 2 tbsp at a time until it moves easily.
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